

Course #1 – Soup
Tomato basil with lobster ravioli
Mionetto Prosseco
Course #2 – Salad
Pear & Goat cheese salad
Coppola Bianco Chardonnay
Course #3 – Appetizer
Shrimp & Prosciutto
Trapiche “Oak Cask” Pinot Noir
Course #4 – Entrée
Petite Filet Topped with Gorgonzola
Zaphy Cabernet Sauvignon
Course #5 – Dessert
Truffles & berries
Santa Ema Reserve Merlot

Reservations Requested 612-455-6311